STUDIES ON PROTEOLYTIC ACTIVITY OF PAPAIN .3. VISCOSITY DECREASE OF GELATIN SOLUTION BY HEATING

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SOEJIMA, M

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NIPPON NOGEI KAGAKU KAISHI | 1961年 / 35卷 / 14期

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S3 [农学（农艺学）];

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0901 ;

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页码：1369 / &

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