CHANGES IN PHYSICOCHEMICAL AND ENZYMIC PROPERTIES OF MYOSIN DURING ONTOGENY

被引：0
|
作者：
LEBEDEVA, NA [1 ]
机构：
[1] LENINGRAD PEDIAT MED INST, BIOCHEM DEPT, LENINGRAD, USSR
来源：
BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE | 1974年 / 78卷 / 11期
关键词：
D O I：
10.1007/BF00804351
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：1259 / 1261
页数：3
相关论文
共 50 条
  • [21] Modification of the structure and physicochemical properties of goat myosin by catechin
    Liu, Guanxu
    Li, Zekun
    Hao, Changchun
    Liu, Yongfeng
    FOOD BIOSCIENCE, 2024, 59
  • [22] Physicochemical changes of myosin and gelling properties of washed tilapia mince as influenced by oxidative stress and microbial transglutaminase
    Chanarat, Sochaya
    Benjakul, Soottawat
    Xiong, Youling L.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (06): : 3824 - 3836
  • [23] Physicochemical changes of myosin and gelling properties of washed tilapia mince as influenced by oxidative stress and microbial transglutaminase
    Sochaya Chanarat
    Soottawat Benjakul
    Youling L. Xiong
    Journal of Food Science and Technology, 2015, 52 : 3824 - 3836
  • [24] REINVESTIGATION OF PHYSICOCHEMICAL AND ENZYMIC PROPERTIES OF L-GLUTAMINASE FROM PSEUDOMONAS
    ABE, T
    TAKENAKA, O
    INADA, Y
    BIOCHIMICA ET BIOPHYSICA ACTA, 1974, 358 (01) : 113 - 116
  • [25] Study of the changes on the physicochemical properties of isolated lentil starch during germination
    Lucas-Aguirre, Juan Carlos
    Quintero-Castano, Victor Dumar
    Beltran-Bueno, Melissa
    Rodriguez-Garcia, Mario Enrique
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 267
  • [26] Changes in the physicochemical properties of fish cell membranes during cellular senescence
    Shiomi, Akifumi
    Nagao, Kohjiro
    Kasai, Hisae
    Hara, Yuji
    Umeda, Masato
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2020, 84 (03) : 583 - 593
  • [27] Characteristics of changes in turpentine and physicochemical properties during the fermentation of pine sawdust
    Kang, Chao
    Wang, Wankun
    Zheng, Xuan
    Zeng, Weijun
    He, Yaowei
    Wang, Jing
    Wang, Fang
    Yang, Ling
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2024, 40 (14): : 146 - 154
  • [28] Changes in physicochemical and sensory-properties of irradiated rice during storage
    Sirisoontaralak, P.
    Noomhorm, A.
    JOURNAL OF STORED PRODUCTS RESEARCH, 2007, 43 (03) : 282 - 289
  • [29] Changes in physicochemical properties and microstructure of dried squid during softening treatment
    Konishi, F
    Fukunaga, Y
    Yoneda, C
    Shimomura, M
    Kasai, M
    Hatae, K
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2003, 83 (15) : 1565 - 1570
  • [30] Physicochemical changes and sensorial properties during black garlic elaboration: A review
    Rios-Rios, Karina L.
    Montilla, Antonia
    Olano, Agustin
    Villamiel, Mar
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 88 : 459 - 467
12345