共 50 条
- [43] Choices and combinations of quality, HACCP and safety standards in the food manufacturing sector INTERNATIONAL SUGAR JOURNAL, 2010, 112 (1336): : 224 - 234
- [46] The costs, benefits and distributional consequences of improvements in food safety: The case of HACCP ECONOMICS OF HACCP: COSTS AND BENEFITS, 2000, : 149 - 169
- [47] Inserting the GS1 to HACCP System to Guarantee the Food Safety ADVANCED MATERIALS AND STRUCTURES, PTS 1 AND 2, 2011, 335-336 : 132 - +
- [48] Ensuring food safety. The HACCP way. An introduction to HACCP & a resource guide for retail deli managers 1600, Haworth Press, Binghamton, NY, USA (03):