Activity of R(+) limonene against Anisakis larvae

被引：19

作者：

Giarratana, Filippo ^{[1
]}

Muscolino, Daniele ^{[1
]}

Panebianco, Felice ^{[1
]}

Patania, Andrea ^{[1
]}

Benianti, Chiara ^{[1
]}

Ziino, Graziella ^{[1
]}

Giuffrida, Alessandro ^{[1
]}

机构：

[1] Univ Messina, Dept Vet Sci, I-98168 Messina, Italy

来源：

ITALIAN JOURNAL OF FOOD SAFETY | 2015年 / 4卷 / 04期

关键词：

Limonene; Anisakis; Natural products; Marinating process;

D O I：

10.4081/ijfs.2015.5499

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The aim of this work is to evaluate the activity of R(+) limonene of against Anisakidae larvae. Its effectiveness was tested in vitro. The results obtained showed a significant activity of the compound against Anisakis larvae, suggesting further investigation on its potential use in the industrial marinating process. In this regard, the use of R(+) limonene in seafood products could be interesting, also due the sensory attributes resulting from its use and its relatively safe status.

引用

页码：209 / 211

页数：3

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