Activity of R(+) limonene against Anisakis larvae

被引：19
|
作者：
Giarratana, Filippo [1 ]
Muscolino, Daniele [1 ]
Panebianco, Felice [1 ]
Patania, Andrea [1 ]
Benianti, Chiara [1 ]
Ziino, Graziella [1 ]
Giuffrida, Alessandro [1 ]
机构：
[1] Univ Messina, Dept Vet Sci, I-98168 Messina, Italy
来源：
ITALIAN JOURNAL OF FOOD SAFETY | 2015年 / 4卷 / 04期
关键词：
Limonene; Anisakis; Natural products; Marinating process;
D O I：
10.4081/ijfs.2015.5499
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The aim of this work is to evaluate the activity of R(+) limonene of against Anisakidae larvae. Its effectiveness was tested in vitro. The results obtained showed a significant activity of the compound against Anisakis larvae, suggesting further investigation on its potential use in the industrial marinating process. In this regard, the use of R(+) limonene in seafood products could be interesting, also due the sensory attributes resulting from its use and its relatively safe status.
引用
收藏
页码：209 / 211
页数：3
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