STEROL DYNAMICS IN MULBERRY LEAVES DURING VEGETATION

被引：0
|
作者：
ZAMBAKHIDZE, NE
机构：
来源：
PHYSIOLOGY AND BIOCHEMISTRY OF CULTIVATED PLANTS | 1980年 / 12卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：420 / 423
页数：4
相关论文
共 50 条
  • [31] Structural features of a pectic polysaccharide from mulberry leaves
    Xia, Wei
    Liu, Shu-Qi
    Zhang, Wen-Qing
    Luo, Guo-An
    JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2008, 10 (09) : 857 - 865
  • [32] Submerged fermentation improves bioactivity of mulberry fruits and leaves
    Hui Qian Chuah
    Pei Ling Tang
    Ni Jing Ang
    Hui Yin Tan
    Chinese Herbal Medicines, 2021, (04) : 565 - 572
  • [33] QUANTITATIVE-ANALYSIS OF PHOTOSYNTHETIC CHARACTERISTICS OF MULBERRY LEAVES
    CHEN, DX
    PHOTOSYNTHETICA, 1992, 26 (02) : 199 - 204
  • [34] α-glucosidase inhibitory activity in leaves of some mulberry varieties
    Yatsunami, K
    Saito, Y
    Fukuda, E
    Onodera, S
    Oshigane, K
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2003, 9 (04) : 392 - 394
  • [35] Chemical, Technological and Biological Evaluation of Mulberry and Persimmon Leaves
    Hanan, M. A. Al-Sayed
    Abdelaleem, M. A.
    Haiam, O. Elkatry
    ARAB JOURNAL OF NUCLEAR SCIENCES AND APPLICATIONS, 2019, 52 (04): : 45 - 63
  • [36] Submerged fermentation improves bioactivity of mulberry fruits and leaves
    Chuah, Hui Qian
    Tang, Pei Ling
    Ang, Ni Jing
    Tan, Hui Yin
    CHINESE HERBAL MEDICINES, 2021, 13 (04) : 565 - 572
  • [37] Evaluation of mulberry leaves' hypoglycemic properties and hypoglycemic mechanisms
    Chen, Sikai
    Xi, Miaomiao
    Gao, Feng
    Li, Min
    Dong, TaiWei
    Geng, Zhixin
    Liu, Chunyu
    Huang, Fengyu
    Wang, Jing
    Li, Xingyu
    Wei, Peifeng
    Miao, Feng
    FRONTIERS IN PHARMACOLOGY, 2023, 14
  • [38] Biological characterization of mulberry leaves bioconverted with Viscozyme L
    Kim, Young Wook
    Yu, Sun Nyoung
    Kim, Kwang Youn
    Kim, Sang Hun
    Park, Bo Bae
    Oh, Hyun Cheol
    Kim, Dong Seob
    Park, Kwang Il
    Ahn, Soon Cheol
    MOLECULAR & CELLULAR TOXICOLOGY, 2023, 19 (04) : 817 - 828
  • [39] Submerged fermentation improves bioactivity of mulberry fruits and leaves
    Hui Qian Chuah
    Pei Ling Tang
    Ni Jing Ang
    Hui Yin Tan
    Chinese Herbal Medicines, 2021, 13 (04) : 565 - 572
  • [40] Phytochemistry, bioactivities and future prospects of mulberry leaves: A review
    Ma, Guangqun
    Chai, Xiaoyun
    Hou, Guige
    Zhao, Fenglan
    Meng, Qingguo
    FOOD CHEMISTRY, 2022, 372
12345