CORN PROCESSING AND ALFALFA LEVEL EFFECT ON DIGESTIBILITY

被引：0
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作者：
RUST, SR
OWENS, FN
GILL, DR
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来源：
OKLAHOMA AGRICULTURAL EXPERIMENT STATION MISCELLANEOUS PUBLICATION | 1980年 / 107期
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S [农业科学];
学科分类号：
09 ;
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页码：143 / 147
页数：5
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