DIFFERENTIATION IN ACANTHAMOEBA - BETA-GLUCAN SYNTHESIS DURING ENCYSTMENT

被引：34
|
作者：
POTTER, JL
WEISMAN, RA
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1971年 / 237卷 / 01期
关键词：
D O I：
10.1016/0304-4165(71)90030-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：65 / &
相关论文
共 50 条
  • [41] Immunomodulatory activities of beta-glucan in mushroom
    Mizuno, Masashi
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 232 : 115 - 115
  • [42] Viscosity of beta-glucan in oat products
    Anttila, H
    Sontag-Strohm, T
    Salovaara, H
    AGRICULTURAL AND FOOD SCIENCE, 2004, 13 (1-2) : 80 - 87
  • [43] EVOLUTION OF BETA-GLUCAN ENDOHYDROLASE FUNCTION
    HOJ, PB
    CHEN, L
    XU, PL
    MIRABILE, P
    HRMOVA, M
    FINCHER, GB
    JOURNAL OF CELLULAR BIOCHEMISTRY, 1993, : 10 - 10
  • [44] Beta-Glucan in Foods and Health Benefits
    Aoe, Seiichiro
    NUTRIENTS, 2022, 14 (01)
  • [45] Barley beta-glucan in poultry diets
    Jacob, Jacqueline P.
    Pescatore, Anthony J.
    ANNALS OF TRANSLATIONAL MEDICINE, 2014, 2 (02)
  • [46] BETA-GLUCAN - THE SECRET WEAPON OF FUNGI
    Rylander, Ragnar
    OCHRONA PRZED KOROZJA, 2012, 55 (09): : 165 - 170
  • [47] Review of beta-glucan in wort by fluorescence
    Clark, T
    Budde, A
    Cole, N
    Day, T
    Hancock, I
    Hassinger, T
    Iverson, W
    Langrell, D
    Maurice, M
    Smart, J
    Smith, G
    Vang, K
    Wachter, M
    Wheeler, J
    Munar, M
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 1996, 54 (04) : 249 - 251
  • [48] THE HYPOCHOLESTEROLEMIC EFFECT OF BETA-GLUCAN - REPLY
    DAVIDSON, MH
    DUGAN, LD
    BURNS, JH
    BOVA, J
    STORY, K
    DRENNAN, KB
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1991, 266 (08): : 1080 - 1080
  • [49] CHANGES IN BETA-GLUCAN AND OTHER CARBOHYDRATE COMPONENTS OF BARLEY DURING MALTING
    HENRY, RJ
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1988, 42 (04) : 333 - 341
  • [50] THE EFFECT OF BETA-GLUCAN MOLECULAR-WEIGHT ON THE SENSITIVITY OF DYE BINDING ASSAY PROCEDURES FOR BETA-GLUCAN ESTIMATION
    ANDERSON, IW
    JOURNAL OF THE INSTITUTE OF BREWING, 1990, 96 (05) : 323 - 326
12345