EFFECT OF CERTAIN HOLDING CONDITIONS ON SHELF-LIFE OF FRESH POULTRY MEAT

被引：0
|
作者：
SPENCER, JV
STADELMAN, WJ
机构：
来源：
FOOD TECHNOLOGY | 1955年 / 9卷 / 07期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：358 / 360
页数：3
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