PECTIN SUBSTANCES OF THE ESSENTIAL OIL CULTURES .3. ISOLATION AND CHARACTERIZATION OF PECTIN FROM SALVIA-SCLAREA

被引:0
|
作者
KUKHTA, EP
CHIRVA, CY
SHADRIN, GN
STAZAEVA, LP
机构
来源
KHIMIYA PRIRODNYKH SOEDINENII | 1979年 / 02期
关键词
D O I
暂无
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
引用
收藏
页码:222 / 222
页数:1
相关论文
共 50 条
  • [21] Isolation and characterization of pectin from peel of Citrus tankan
    Tamaki, Yukihiro
    Konishi, Teruko
    Tako, Masakuni
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2008, 72 (03) : 896 - 899
  • [22] Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin
    Siracusa, Valentina
    Romani, Santina
    Gigli, Matteo
    Mannozzi, Cinzia
    Cecchini, Juan Pablo
    Tylewicz, Urszula
    Lotti, Nadia
    MATERIALS, 2018, 11 (10)
  • [23] Isolation and characterization of extracellular pectin lyase from Penicillium canescens
    Sinitsyna, O. A.
    Fedorova, E. A.
    Semenova, M. V.
    Gusakov, A. V.
    Sokolova, L. M.
    Bubnova, T. M.
    Okunev, O. N.
    Chulkin, A. M.
    Vavilova, E. A.
    Vinetsky, Y. P.
    Sinitsyn, A. P.
    BIOCHEMISTRY-MOSCOW, 2007, 72 (05) : 565 - 571
  • [24] Isolation and characterization of extracellular pectin lyase from Penicillium canescens
    O. A. Sinitsyna
    E. A. Fedorova
    M. V. Semenova
    A. V. Gusakov
    L. M. Sokolova
    T. M. Bubnova
    O. N. Okunev
    A. M. Chulkin
    E. A. Vavilova
    Y. P. Vinetsky
    A. P. Sinitsyn
    Biochemistry (Moscow), 2007, 72 : 565 - 571
  • [25] Characterization and enantiomeric distribution of some terpenes in the essential oil of a Uruguayan biotype of Salvia sclarea L.
    Lorenzo, D
    Paz, D
    Davies, P
    Villamil, J
    Vila, R
    Cañigueral, S
    Dellacassa, E
    FLAVOUR AND FRAGRANCE JOURNAL, 2004, 19 (04) : 303 - 307
  • [26] Chemical Composition and Biological Activities of Essential Oil from Salvia sclarea Plants Regenerated in vitro
    Kuzma, Lukasz
    Kalemba, Danuta
    Rozalski, Marek
    Rozalska, Barbara
    Wieckowska-Szakiel, Marzena
    Krajewska, Urszula
    Wysokinska, Halina
    MOLECULES, 2009, 14 (04): : 1438 - 1447
  • [27] Development and characterization of pectin films containing nanoemulsions of the essential oil from Thymus vulgaris for preserving salami
    Oliveira, Cassia Duarte
    Cardoso, Maria das Gracas
    de Souza, Luciano
    Vieira, Sofia Lara Silva
    Candido, Geraldo de Sousa
    Andrade, Bruna Fernandes
    Alves, Eduardo
    Nelson, David Lee
    de Oliveira, Juliano Elvis
    Ramos, Eduardo Mendes
    FOOD CHEMISTRY, 2025, 471
  • [28] Composition and antifungal activity on soil-borne pathogens of the essential oil of Salvia sclarea from Greece
    Pitarokili, D
    Couladis, M
    Petsikos-Panayotarou, N
    Tzakou, O
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (23) : 6688 - 6691
  • [29] Pectin from Three Vietnamese Seagrasses: Isolation, Characterization and Antioxidant Activity
    Thinh, Pham Duc
    Hang, Cao Thi Thuy
    Trung, Dinh Thanh
    Nguyen, Thanh-Danh
    PROCESSES, 2023, 11 (04)
  • [30] Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia
    Cameron, RG
    Savary, BJ
    Hotchkiss, AT
    Fishman, ML
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (06) : 2255 - 2260