SONG OF WOE IN FOOD-TECHNOLOGY

被引：0

作者：

HERRMANN, V

机构：

来源：

ERNAHRUNGSWIRTSCHAFT | 1978年 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：5 / 50

页数：46

共 50 条

[21] THE IMPORTANCE OF RHEOLOGY IN FOOD-TECHNOLOGY
BIELIG, HJ
FISCHERAYLOFFCOOK, KP
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1984, 179 (05): : 364 - 370
[22] THE USE OF GAS IN FOOD-TECHNOLOGY
BUCHMULLER, J
FLEISCHWIRTSCHAFT, 1991, 71 (07): : 784 - 786
[23] WORLD OF FOOD-TECHNOLOGY IN OLANDA
不详
INDUSTRIE ALIMENTARI, 1993, 32 (313): : 298 - 298
[24] FOOD-TECHNOLOGY - A PRIMER FOR PHYSICIANS
LEVINE, AS
LABUZA, TP
MORLEY, JE
NEW ENGLAND JOURNAL OF MEDICINE, 1985, 312 (10): : 628 - 634
[25] IMPORTANCE OF SALT IN FOOD-TECHNOLOGY
FARRER, KTH
FOOD & NUTRITION NOTES AND REVIEWS, 1977, 34 (04): : 177 - 181
[26] THE POSITION ON FOOD-TECHNOLOGY AT INATEC
不详
INDUSTRIE ALIMENTARI, 1983, 22 (09): : 664 - 664
[27] MEMBRANE METHOD IN FOOD-TECHNOLOGY
SCHEUERMANN, EA
ERNAHRUNGSWIRTSCHAFT, 1977, (08): : 382 - 385
[28] CURRENT PROBLEMS OF FOOD-TECHNOLOGY
PAULUS, K
ERNAHRUNGS-UMSCHAU, 1986, 33 (05): : B21 - B23
[29] FOOD-TECHNOLOGY AND POLAR EXPLORATION
FEENEY, RE
FOOD TECHNOLOGY, 1989, 43 (05) : 70 - &
[30] FOOD-TECHNOLOGY AND PACKAGING IN SPAIN
不详
INDUSTRIE ALIMENTARI, 1993, 32 (313): : 315 - 315