THE INFLUENCE OF PH ON THE ENZYMATIC DECARBOXYLATION OF OXALACETIC ACID

被引：2

|

作者：

BYERRUM, RU

ROTHSCHILD, AM

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1952年 / 39卷 / 01期

关键词：

D O I：

10.1016/0003-9861(52)90269-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：147 / 164

页数：18

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