HEAT RESISTANCE OF LACTOBACILLI FROM ENGLISH CHEDDAR CHEESE

被引：6

|

作者：

PERRY, KD

SHARPE, ME

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1959年 / 26卷 / 01期

关键词：

D O I：

10.1017/S0022029900009699

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：72 / 76

页数：5

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