FORMATION OF MERCAPTURIC ACIDS .4. DEACETYLATION OF MERCAPTURIC ACIDS BY THE RABBIT, RAT AND GUINEA PIG

被引：20
|
作者：
BRAY, HG
JAMES, SP
机构：
来源：
BIOCHEMICAL JOURNAL | 1960年 / 74卷
关键词：
D O I：
10.1042/bj0740394
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：394 / 397
页数：4
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