LEAF PROTEIN-CONTENT AND YIELD OF SOME INDIAN LEGUMES

被引：16
|
作者：
PANDEY, VN
机构：
[1] Experimental Botany Laboratory, Botany Department University of Gorakhpur, Gorakhpur, 273 009, U.P.
来源：
PLANT FOODS FOR HUMAN NUTRITION | 1994年 / 46卷 / 04期
关键词：
LEAF; LEGUMES; PROTEIN; YIELD;
D O I：
10.1007/BF01088430
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Eighty three leguminous species including crop plants, weeds and trees have been screened for their content of leaf protein as well as extractabilities of leaf protein, total N and protein N. Leaves of Crotalaria sericea Retz. showed the heighest values for extractabilities of LP and protein N as well as total N content in leaf protein.
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页码：313 / 322
页数：10
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