The isoelectric points of lecithin and sphingomyelin.

被引：38
|
作者：
Chain, E
Kemp, I
机构：
来源：
BIOCHEMICAL JOURNAL | 1934年 / 28卷
关键词：
D O I：
10.1042/bj0282052
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：2052 / 2055
页数：4
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