PECTIN METHYL ESTERASE-ACTIVITY CHANGES DURING THE DEVELOPMENT OF THE GREEN PEA (PISUM-SATIVUM) TO HARVEST MATURITY

被引：0

作者：

KIM, YH ^{[1
]}

LOVE, MH ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD SCI & HUMAN NUTR,AMES,IA 50011

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1990年 / 200卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3 / AGFD

共 32 条

[1] CHANGES IN CHLOROPLAST DNA LEVELS DURING DEVELOPMENT OF PEA (PISUM-SATIVUM)
LAMPPA, GK
BENDICH, AJ
PLANT PHYSIOLOGY, 1979, 64 (01) : 126 - 130
[2] THE VARIATION OF ADH AND CATALASE ACTIVITY DURING THE GERMINATION OF THE GREEN PEA (PISUM-SATIVUM)
GOKSOYR, J
BOERI, E
BONNICHSEN, RK
ACTA CHEMICA SCANDINAVICA, 1953, 7 (04): : 657 - 662
[3] THE CHEMICAL CHANGES IN CARBOHYDRATES DURING GROWTH OF THE PEA (PISUM-SATIVUM)
EASTHAM, M
BIOCHEMICAL JOURNAL, 1949, 45 (02) : R17 - R17
[4] CHANGES IN MITOCHONDRIAL-DNA LEVELS DURING DEVELOPMENT OF PEA (PISUM-SATIVUM L)
LAMPPA, GK
BENDICH, AJ
PLANTA, 1984, 162 (05) : 463 - 468
[5] EFFECT OF MATURITY AND VARIETY ON CONTENT OF MAJOR ORGANIC-ACIDS OF GREEN PEA (PISUM-SATIVUM)
WAGER, HG
PORTER, FAE
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (01) : 69 - 75
[6] THE NUCLEOSOMAL REPEAT LENGTH OF PEA (PISUM-SATIVUM) CHROMATIN CHANGES DURING GERMINATION
ANGELES, M
FRANCO, L
PLANT MOLECULAR BIOLOGY, 1986, 7 (01) : 25 - 31
[7] FERRITIN ACCUMULATION AND DEGRADATION IN DIFFERENT ORGANS OF PEA (PISUM-SATIVUM) DURING DEVELOPMENT
LOBREAUX, S
BRIAT, JF
BIOCHEMICAL JOURNAL, 1991, 274 : 601 - 606
[8] CHANGES IN ACTIVITY OF ISOPRENOID-SYNTHESIZING ENZYMES DURING GERMINATION OF PISUM-SATIVUM
GREEN, TR
BAISTED, DJ
FEDERATION PROCEEDINGS, 1971, 30 (03) : 1306 - &
[9] Photochemical activity changes accompanying the embryogenesis of pea (Pisum sativum) with yellow and green cotyledons
Smolikova, Galina
Kreslavski, Vladimir
Shiroglazova, Olga
Bilova, Tatiana
Sharova, Elena
Frolov, Andrej
Medvedev, Sergei
FUNCTIONAL PLANT BIOLOGY, 2018, 45 (1-2) : 228 - 235
[10] CHANGES IN OLIGOSACCHARIDES DURING GERMINATION AND DRYING OF PEA PISUM-SATIVUM AND KIDNEY BEAN PHASEOLUS-VULGARIS
GEMBICKA, D
AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 453 - 457

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