Studies in fat metabolism. I. The influence on blood lipids of single foodstuffs.

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作者：

Mcclure, CW

Huntsinger, ME

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JOURNAL OF BIOLOGICAL CHEMISTRY | 1928年 / 76卷 / 01期

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：1 / 18

页数：18

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