EFFECT OF DIET ON COMPOSITION OF EGG-YOLK TRIGLYCERIDES

被引：0
|
作者：
COUCH, JR
SALOMA, AE
机构：
来源：
POULTRY SCIENCE | 1972年 / 51卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1797 / &
相关论文
共 50 条
  • [21] PROTEIN COMPOSITION OF EGG-YOLK, ALBUMIN AND VITELLINE MEMBRANES FROM HENS FED A CALCIUM DEFICIENT DIET
    MCCREADY, ST
    ROLAND, DA
    POULTRY SCIENCE, 1973, 52 (04) : 1545 - 1551
  • [22] RHEOLOGY OF SALTED EGG-YOLK
    IBARZ, A
    JOURNAL OF TEXTURE STUDIES, 1993, 24 (01) : 63 - 71
  • [23] FATTY-ACID DISTRIBUTION IN EGG-YOLK TRIGLYCERIDES FROM VARIOUS AVIAN SPECIES
    COUCH, JR
    SALOMA, AE
    POULTRY SCIENCE, 1972, 51 (05) : 1796 - &
  • [24] Characteristics of egg-yolk antibodies
    Rzedzicki, J
    Tokarzewski, S
    MEDYCYNA WETERYNARYJNA, 1998, 54 (09) : 590 - 593
  • [25] THE EVOLUTION OF EGG-YOLK PROTEINS
    BYRNE, BM
    GRUBER, M
    AB, G
    PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY, 1989, 53 (01): : 33 - 69
  • [26] MODIFICATION OF EGG-YOLK FATS
    CLEAVE, TL
    LANCET, 1958, 2 (AUG23): : 420 - 420
  • [27] THERMODYNAMICS OF EGG-YOLK DENATURATION
    KIEFER, H
    ARCHIV FUR GEFLUGELKUNDE, 1976, 40 (06): : 197 - 201
  • [28] Extraction of egg-yolk lecithin
    Palacios, LE
    Wang, T
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2005, 82 (08) : 565 - 569
  • [29] EGG-YOLK REACTION IN PROTEUS
    LEGAKIS, N
    LEONARDOPOULOS, J
    PAPAVASSILIOU, J
    BOLLETTINO DELL ISTITUTO SIEROTERAPICO MILANESE, 1974, 53 (02): : 332 - 335
  • [30] EFFECT OF DIETARY CITRUS SLUDGE ON EGG-YOLK COLOR AND EGG FLAVOR
    ANGALET, SA
    FRY, JL
    HARMS, RH
    DAMRON, BL
    POULTRY SCIENCE, 1974, 53 (04) : 1632 - 1632
12345