RELATIONSHIP BETWEEN HIGH-MOLECULAR-WEIGHT SUBUNITS OF GLUTENIN AND BREADMAKING QUALITY

被引：0
|
作者：
NG, PKW [1 ]
BUSHUK, W [1 ]
机构：
[1] UNIV MANITOBA,DEPT FOOD SCI,GRAIN IND RES GRP,WINNIPEG R3T 2N2,MANITOBA,CANADA
来源：
CEREAL FOODS WORLD | 1987年 / 32卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：670 / 670
页数：1
相关论文
共 50 条
  • [21] FERGUSON PLOT ANALYSIS OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS BY CAPILLARY ELECTROPHORESIS
    WERNER, WE
    CEREAL CHEMISTRY, 1995, 72 (03) : 248 - 251
  • [22] The High-Molecular-Weight Glutenin Subunits of the T. timopheevii (AuAuGG) Group
    Margiotta, Benedetta
    Colaprico, Giuseppe
    Urbano, Marcella
    Panichi, Daniela
    Sestili, Francesco
    Lafiandra, Domenico
    GENES, 2024, 15 (08)
  • [23] Identification and Characterization of High-Molecular-Weight Glutenin Subunits from Agropyron intermedium
    Cao, Shuanghe
    Li, Zhixin
    Gong, Caiyan
    Xu, Hong
    Yang, Ran
    Hao, Shanting
    Wang, Xianping
    Wang, Daowen
    Zhang, Xiangqi
    PLOS ONE, 2014, 9 (02):
  • [24] Antibodies to Wheat High-Molecular-Weight Glutenin Subunits in Patients with Celiac Disease
    Ellis, H. Julia
    Lozano-Sanchez, Pablo
    Bermudo Redondo, Carmen
    Suligoj, Tanja
    Biagi, Federico
    Bianchi, Paola I.
    Corazza, Gino R.
    De Silvestri, Annalisa
    Bravi, Enzo
    Katakis, Ioanis
    O'Sullivan, Ciara K.
    Ciclitira, Paul J.
    INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 2012, 159 (04) : 428 - 434
  • [25] Large-scale expression and purification of high-molecular-weight glutenin subunits
    Dowd, C
    Bekes, F
    PROTEIN EXPRESSION AND PURIFICATION, 2002, 25 (01) : 97 - 104
  • [26] HIGH-MOLECULAR-WEIGHT GLUTENIN GENES - EFFECTS ON QUALITY IN WHEAT
    DONG, H
    COX, TS
    SEARS, RG
    LOOKHART, GL
    CROP SCIENCE, 1991, 31 (04) : 974 - 979
  • [27] Phosphorus affects high-molecular-weight glutenin subunits and glutenin macropolymer size distribution in wheat grains
    Ni, Y.
    Yang, D.
    Wang, Z.
    Yin, Y.
    Cai, T.
    Dai, Z.
    Yan, S.
    Li, W.
    JOURNAL OF AGRICULTURAL SCIENCE, 2014, 152 (05): : 759 - 769
  • [28] GLUTENIN SUBUNITS THEIR INHERITANCE AND RELATION TO BREADMAKING QUALITY
    BUSHUK, W
    ORTH, RA
    CEREAL SCIENCE TODAY, 1972, 17 (09): : 265 - &
  • [29] THE RELATION BETWEEN HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS, BREAD-MAKING QUALITY AND AGRONOMIC PROPERTIES OF WINTER-WHEAT
    SCHEPERS, J
    KEIZER, LCP
    KOLSTER, P
    CEREAL RESEARCH COMMUNICATIONS, 1993, 21 (04) : 289 - 296
  • [30] Amphidiploids between tetraploid wheat and Aegilopssharonensis Eig exhibit variations in high-molecular-weight glutenin subunits
    Qian-Tao Jiang
    Quan-Zhi Zhao
    Qiang Yang
    Jian Ma
    Xiao-Wei Zhang
    Chang-Shui Wang
    Xiu-Ying Wang
    Xue Cao
    Zhen-Xiang Lu
    Yu-Ming Wei
    You-Liang Zheng
    Genetic Resources and Crop Evolution, 2014, 61 : 299 - 305
12345