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- [11] MAPLE SIRUP .5. FORMATION OF COLOR DURING EVAPORATION OF MAPLE SAP TO SIRUPFOOD RESEARCH, 1952, 17 (05): : 482 - 486WILLITS, COPORTER, WLBUCH, ML
- [12] MAPLE SIRUP .17. PREVENTION OF MOLD AND YEAST GROWTH IN MAPLE SIRUP BY CHEMICAL INHIBITORSFOOD TECHNOLOGY, 1961, 15 (01) : 1 - +FRANK, HAWILLITS, CO
- [13] METHOD FOR COUNTING MICROORGANISMS IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1962, 45 (03): : 558 - &WASSERMAN, AE
- [14] GLC FLAVOR PROFILE OF MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1969, 52 (04): : 717 - +UNDERWOOD, JCFILIPIC, VJBELL, RA
- [15] DETERMINATION OF MALIC ACID IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1960, 43 (03): : 642 - 644WILLITS, CO
- [16] GLASS COLOR STANDARDS FOR MAPLE SIRUPJOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1956, 46 (04) : 293 - 299BRICE, BATURNER, A
- [17] DETERMINING YEAST COUNT IN MAPLE SIRUP AND A COLLABORATIVE STUDY OF METHODS AND SAMPLING TECHNIQUESJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1967, 50 (04): : 747 - +KISSINGER, JC
- [18] DETERMINING YEAST COUNT IN MAPLE SIRUP AND A COLLABORATIVE STUDY OF METHODS AND SAMPLING TECHNIQUESJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1966, 49 (06): : 1285 - +KISSINGE.
- [19] A METHOD FOR COUNTING MICROORGANISMS IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1962, 45 (03): : 558 - 561WASSERMAN, AE
- [20] RESEARCH MODERNIZES MAPLE-SIRUP INDUSTRYFOOD TECHNOLOGY, 1963, 17 (11) : 1380 - +UNDERWOOD, JCWILLITS, CO