TAXONOMIC PATTERNS IN FAT CONTENT, FATTY ACID COMPOSITION, AND TRIGLYCERIDE COMPOSITION OF PALMAE SEEDS

被引：29
|
作者：
LITCHFIELD, C
机构：
来源：
CHEMISTRY AND PHYSICS OF LIPIDS | 1970年 / 4卷 / 01期
关键词：
D O I：
10.1016/0009-3084(70)90066-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：96 / +
页数：1
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