PORPHYRINS IN MUSCLE AND RED BONE-MARROW OF BEEF

被引：4

作者：

MILLER, GJ

KRUGGEL, WG

FIELD, RA

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02373.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：636 / 637

页数：2

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