BIOCHEMICAL APPROACH TO DETECTING CORK SPOT IN PEAR FRUIT

被引：0
|
作者：
BEVACQUA, RF [1 ]
CHEN, PM [1 ]
FACTEAU, TJ [1 ]
MIELKE, EA [1 ]
机构：
[1] MID COLUMBIA AGR RES & EXTENS CTR,HOOD RIVER,OR 97031
来源：
HORTSCIENCE | 1988年 / 23卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：731 / 731
页数：1
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