MICROBIOLOGICAL CHANGES DURING NATURAL FERMENTATION OF UREA WHEAT STRAW

被引：9
|
作者：
GUPTA, VK
BAKSHI, MPS
LANGAR, PN
机构：
来源：
BIOLOGICAL WASTES | 1987年 / 21卷 / 04期
关键词：
D O I：
10.1016/0269-7483(87)90074-7
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：291 / 299
页数：9
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