ANTIMICROBIAL ACTIVITY OF LACTIC-ACID BACTERIA AGAINST LISTERIA-MONOCYTOGENES

被引：254
|
作者：
HARRIS, LJ
DAESCHEL, MA
STILES, ME
KLAENHAMMER, TR
机构：
[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA AGR RES SERV,RALEIGH,NC 27695
[2] USDA ARS,FOOD FERMENT LAB,RALEIGH,NC 27695
[3] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2P5,ALBERTA,CANADA
来源：
JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 06期
关键词：
D O I：
10.4315/0362-028X-52.6.384
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：384 / 387
页数：4
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