ANTIMICROBIAL ACTIVITY OF LACTIC-ACID BACTERIA AGAINST LISTERIA-MONOCYTOGENES

被引：254

作者：

HARRIS, LJ

DAESCHEL, MA

STILES, ME

KLAENHAMMER, TR

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA AGR RES SERV,RALEIGH,NC 27695

[2] USDA ARS,FOOD FERMENT LAB,RALEIGH,NC 27695

[3] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2P5,ALBERTA,CANADA

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 06期

关键词：

D O I：

10.4315/0362-028X-52.6.384

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：384 / 387

页数：4

共 50 条

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