DEVELOPING-COUNTRIES NEED FOOD TECHNOLOGY EXTENSION

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作者：

YOUNGS, AJ ^{[1
]}

机构：

[1] UNIV GHANA,DEPT NUTR & FOOD SCI,POB 134,LEGON,GHANA

来源：

FOOD TECHNOLOGY | 1974年 / 28卷 / 04期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：97 / &

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