EFFECTS OF CRUSHING ON THE STRUCTURE AND VIABILITY OF BACILLUS-SUBTILIS SPORES

被引:3
|
作者
MONK, GW
HESS, GE
SCHENK, HL
机构
关键词
D O I
10.1128/JB.74.3.292-296.1957
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:292 / 296
页数:5
相关论文
共 50 条
  • [31] RESPONSE OF BACILLUS-SUBTILIS SPORES TO UV IRRADIATION AND VACUUM
    HORNECK, G
    BUCKER, H
    DOSE, K
    MENNIGMANN, HD
    MARTENS, KD
    REITZ, G
    REQUARDT, H
    WEBER, P
    INTERNATIONAL JOURNAL OF RADIATION BIOLOGY, 1984, 45 (04) : 409 - 409
  • [32] RADIATION INACTIVATION AND RECOMBINATION REPAIR IN BACILLUS-SUBTILIS SPORES
    SADAIE, Y
    KADA, T
    MUTATION RESEARCH, 1973, 17 (01): : 138 - 141
  • [33] REVIVAL OF BIOCIDE-TREATED SPORES OF BACILLUS-SUBTILIS
    WILLIAMS, ND
    RUSSELL, AD
    JOURNAL OF APPLIED BACTERIOLOGY, 1993, 75 (01): : 69 - 75
  • [34] INTERDEPENDENCE OF THERMAL AND ELECTROMAGNETIC EFFECTS IN RESPONSE OF BACILLUS-SUBTILIS SPORES TO MICROWAVE EXPOSURE
    WAYLAND, JR
    BRANNEN, JP
    MORRIS, ME
    RADIATION RESEARCH, 1977, 71 (01) : 251 - 258
  • [35] PH-TEMPERATURE EFFECTS ON THE SWELLING OF BACILLUS-SUBTILIS SPORES DURING GERMINATION
    MITSUHASHI, T
    UCHIDA, A
    ISHIDA, Y
    KADOTA, H
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1985, 51 (10): : 1723 - 1726
  • [36] HYPOCHLORITE EFFECTS ON SPORES AND SPORE FORMS OF BACILLUS-SUBTILIS AND ON A SPORE LYTIC ENZYME
    GORMAN, SP
    SCOTT, EM
    HUTCHINSON, EP
    JOURNAL OF APPLIED BACTERIOLOGY, 1984, 56 (02): : 295 - 303
  • [37] PRESSURE-INDUCED GERMINATION AND INACTIVATION OF BACILLUS-SUBTILIS SPORES
    SOJKA, B
    LUDWIG, H
    PHARMAZEUTISCHE INDUSTRIE, 1994, 56 (07): : 660 - 663
  • [38] INACTIVATION RATE OF BACILLUS-SUBTILIS SPORES IRRADIATED BY ULTRAVIOLET RAYS
    SUGAWARA, T
    YONEYA, M
    OHASHI, H
    TAMAGAWA, S
    JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 1981, 14 (05) : 400 - 405
  • [39] KINETICS OF THE RELEASE OF DIPICOLINIC ACID FROM SPORES OF BACILLUS-SUBTILIS
    WOESE, C
    MOROWITZ, HJ
    JOURNAL OF BACTERIOLOGY, 1958, 76 (01) : 81 - 83
  • [40] EFFECT OF SPICE BASED AND CHEMICAL ANTIOXIDANTS ON BACILLUS-SUBTILIS SPORES
    ALKHAVAT, MA
    BLANK, G
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (03): : R30 - R30