THE NEEDS FOR VARYING DEGREES OF APPLICATION TRAINING OF FOOD TECHNOLOGISTS

被引：0
|
作者：
WIEGAND, EH
机构：
来源：
FOOD TECHNOLOGY | 1952年 / 6卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：S23 / S23
页数：1
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