THE MICROBIOLOGICAL QUALITY OF HEALTH FOODS SOLD IN ONTARIO, CANADA

被引：2
|
作者：
WARBURTON, DW [1 ]
BRODSKY, MH [1 ]
机构：
[1] ONTARIO MINIST HLTH,LAB SERV BRANCH,ETOBICOKE M9W 5K9,ON,CANADA
来源：
FOOD MICROBIOLOGY | 1993年 / 10卷 / 01期
关键词：
D O I：
10.1006/fmic.1993.1007
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A preliminary study was undertaken to study the microbial quality of ‘health foods’ sold in Ontario, Canada. One hundred and sixty-six sample units from different lots were analysed for aerobic colony count, coliforms, Bacillus cereus, Clostridium perfringens, Escherichia coli, mold, Pseudomonas spp., Staphylococcus aureus, and Salmonella spp. The data presented show these products to be of marginal quality and further surveillence of this industry by health officials is suggested. © 1993 Academic Press Limited.
引用
收藏
页码：69 / 74
页数：6
相关论文
共 50 条
  • [31] Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018 to 2019
    Zhang, Helen
    Yamamoto, Etsuko
    Murphy, Johanna
    Carrillo, Catherine
    Hardie, Kate
    Locas, Annie
    JOURNAL OF FOOD PROTECTION, 2021, 84 (04) : 647 - 654
  • [32] A REVIEW OF THE MICROBIOLOGICAL QUALITY OF BOTTLED WATER SOLD IN CANADA .2. THE NEED FOR MORE STRINGENT STANDARDS AND REGULATIONS
    WARBURTON, DW
    CANADIAN JOURNAL OF MICROBIOLOGY, 1993, 39 (02) : 158 - 168
  • [33] NO SECTOR LEFT BEHIND: ADVANCING MENTAL HEALTH QUALITY IN ONTARIO, CANADA
    Greenberg, A.
    Solomon, R.
    Kurdyak, P.
    INTERNATIONAL JOURNAL FOR QUALITY IN HEALTH CARE, 2017, 29 : 58 - 59
  • [34] Visualizing and forecasting the association of air quality and health outcomes in Ontario, Canada
    Liang, Siwei
    Zhu, Jingqin
    McGihon, Rachel
    Terebessy, Emilie
    Ge, Erjia
    Su, Yushan
    Fong, Ivy
    To, Teresa
    CANADIAN GEOGRAPHER-GEOGRAPHE CANADIEN, 2021, 65 (03): : 382 - 389
  • [35] Microbiological quality of milk sold directly from producers to consumers
    Pyz-Lukasik, R.
    Paszkiewicz, W.
    Tatara, M. R.
    Brodzki, P.
    Belkot, Z.
    JOURNAL OF DAIRY SCIENCE, 2015, 98 (07) : 4294 - 4301
  • [36] Microbiological Quality of Pork Dumpling Sold in Chiang Mai, Thailand
    Chaisowwong, W.
    Wiwatanadate, P.
    Hlildebrandt, G.
    Chomdoung, S.
    15TH CONGRESS OF THE FEDERATION OF ASIAN VETERINARY ASSOCIATIONS, FAVA-OIE JOINT SYMPOSIUM ON EMERGING DISEASES, PROCEEDINGS, 2008, : P29 - P30
  • [37] Microbiological quality of fruit juices sold in Tripoli-Libya
    Ghenghesh, KS
    Belhaj, K
    El-Amin, WB
    El-Nefathi, SE
    Zalmum, A
    FOOD CONTROL, 2005, 16 (10) : 855 - 858
  • [38] The microbiological quality of drinking water sold on the streets in Kumasi, Ghana
    Obiri-Danso, K
    Okore-Hanson, A
    Jones, K
    LETTERS IN APPLIED MICROBIOLOGY, 2003, 37 (04) : 334 - 339
  • [39] Microbiological quality of beef sold in the municipal market of Culiacan, Sinaloa
    Jimenez Edeza, Maribel
    Chaidez Quiroz, Cristobal
    Leon Felix, Josefina
    VETERINARIA MEXICO, 2012, 43 (04): : 273 - 284
  • [40] Evaluation of microbiological quality of sushi sold in restaurants and supermarkets in turkey
    Cadun, Asli
    Sen Yilmaz, E. Burcu
    Demirtas, Nida
    Vongkamjan, Kitiya
    JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2016, 67 (06): : 159 - 163
12345