THE MICROBIOLOGICAL QUALITY OF HEALTH FOODS SOLD IN ONTARIO, CANADA

被引：2
|
作者：
WARBURTON, DW [1 ]
BRODSKY, MH [1 ]
机构：
[1] ONTARIO MINIST HLTH,LAB SERV BRANCH,ETOBICOKE M9W 5K9,ON,CANADA
来源：
FOOD MICROBIOLOGY | 1993年 / 10卷 / 01期
关键词：
D O I：
10.1006/fmic.1993.1007
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A preliminary study was undertaken to study the microbial quality of ‘health foods’ sold in Ontario, Canada. One hundred and sixty-six sample units from different lots were analysed for aerobic colony count, coliforms, Bacillus cereus, Clostridium perfringens, Escherichia coli, mold, Pseudomonas spp., Staphylococcus aureus, and Salmonella spp. The data presented show these products to be of marginal quality and further surveillence of this industry by health officials is suggested. © 1993 Academic Press Limited.
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收藏
页码：69 / 74
页数：6
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