ROSELLE (HIBISCUS-SABDARIFFA L) ANTHOCYANINS AS COLORANTS FOR BEVERAGES AND GELATIN DESSERTS

被引：33
|
作者：
CLYDESDALE, FM
MAIN, JH
FRANCIS, FJ
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 03期
关键词：
D O I：
10.4315/0362-028X-42.3.204
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：204 / 207
页数：4
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