SPIRAL SYSTEM CUTS COST OF MICROBIAL COUNTS BY 50-PERCENT

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作者：

NEWTON, SB

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来源：

FOOD PRODUCT DEVELOPMENT | 1978年 / 12卷 / 11期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：18 / &

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