SPIRAL SYSTEM CUTS COST OF MICROBIAL COUNTS BY 50-PERCENT

被引：0

作者：

NEWTON, SB

机构：

来源：

FOOD PRODUCT DEVELOPMENT | 1978年 / 12卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：18 / &

共 50 条

[1] ALCANS REVISED PLAN CUTS BY 50-PERCENT COST OF LATERRIERE SMELTER
不详
E&MJ-ENGINEERING AND MINING JOURNAL, 1987, 188 (07): : 15 - 15
[2] HOSPITAL CUTS DASD PROBLEMS BY 50-PERCENT
不详
INFOSYSTEMS, 1984, 31 (06): : 108 - 108
[3] SIZE-REDUCTION SYSTEM CUTS DRYING TIME BY 50-PERCENT
不详
FOOD ENGINEERING, 1978, 50 (11): : 132 - 133
[4] EXPERT SYSTEM CUTS CHIP DESIGN TIME BY UP TO 50-PERCENT
NAEGELE, T
ELECTRONICS-US, 1986, 59 (12): : 25 - +
[5] SNAP-ON INSULATION CUTS LABOR COSTS 50-PERCENT
不详
FOOD ENGINEERING, 1981, 53 (08): : 192 - 192
[6] NEW PROCESS CUTS NOX EMISSIONS 50-PERCENT IN TEST
不详
POWER ENGINEERING, 1991, 95 (10) : 40 - 40
[7] STACK MOLD CONCEPT CUTS PRESS SIZE 50-PERCENT
SNELLER, JA
MODERN PLASTICS, 1986, 63 (09): : 27 - 28
[8] CUTS DAMAGE COST 50 PERCENT
WHALEN, JE
FOOD ENGINEERING, 1970, 42 (08): : 98 - &
[9] SELF-INSURED PLAN CUTS RATES 50-PERCENT
BURDA, D
HOSPITALS, 1987, 61 (04): : 40 - 41
[10] THE OTHER 50-PERCENT
SCHUSTER, BL
AMERICAN JOURNAL OF MEDICINE, 1995, 98 (01): : 5 - 6