PRESERVATION OF CARROTS BY LACTIC-ACID FERMENTATION

被引：17
|
作者：
NIKETICALEKSIC, GK [1 ]
BOURNE, MC [1 ]
STAMER, JR [1 ]
机构：
[1] CORNELL UNIV, NEW YORK STATE AGR EXPT STN, GENEVA, NY 14456 USA
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb02782.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：84 / 86
页数：3
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