CHANGES IN INTERFACIAL PROPERTIES OF HEN EGG OVALBUMIN CAUSED BY FREEZE-DRYING AND SPRAY-DRYING

被引：27
|
作者：
KITABATAKE, N
INDO, K
DOI, E
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 04期
关键词：
D O I：
10.1021/jf00088a016
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：905 / 910
页数：6
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