THERMODYNAMIC PARAMETERS FOR THE PROTONATION OF CARBOXYLIC-ACIDS IN AQUEOUS TETRAETHYLAMMONIUM IODIDE SOLUTIONS

The protonation constants of 21 carboxylic acids (formic, acetic, propionic, benzoic, phenoxyacetic, salicylic, oxalic, malonic, succinic, itaconic, malic, tartaric, oxydiacetic, thiodiacetic, thiodipropionic, phthalic, maleic, citric, 1,2,3-tricarboxylic, 1,2,4-tricarboxylic and 1,2,4,5-tetracarboxylic), have been determined potentiometrically, by pH-metric measurements, at several temperatures and ionic strengths, 5≤T≤55°C, 0<1≤1 mol-dm-3, using tetraethylammonium iodide as background salt. General equations for the dependence on ionic strength of thermodynamic parameters have been found. The statistical significance of results and the possibility of using a simple model for the thermodynamics of carboxylic acids protonation, is discussed. © 1990 Plenum Publishing Corporation.