SUBTOXIC EFFECTS OF CERTAIN CHEMICALS ON FOOD CROPS

被引：5
|
作者：
KADAM, SS
NERKAR, YS
SALUNKHE, DK
机构：
[1] MARATHWADA AGR UNIV, DEPT BOT, PARBHANI 434402, MAHARASHTRA, INDIA
[2] UTAH STATE UNIV, DEPT NUTR, LOGAN, UT 84321 USA
来源：
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1981年 / 14卷 / 01期
关键词：
D O I：
10.1080/10408398109527298
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：49 / 109
页数：61
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