EFFECTS OF WHEAT BRAN IN BREADMAKING

被引：0
|
作者：
LAI, CS [1 ]
HOSENEY, RC [1 ]
DAVIS, AB [1 ]
机构：
[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506
来源：
CEREAL CHEMISTRY | 1989年 / 66卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：217 / 219
页数：3
相关论文
共 50 条
  • [31] Effects of wheat bran extracts on seedling growth of plants
    Nakano, Hiroshi
    ALLELOPATHY JOURNAL, 2007, 19 (02): : 487 - 494
  • [32] Effects of the administration of wheat bran biscuit: Changes in the diet
    Ishikawa, H
    Akedo, I
    Nakamura, T
    Kimura, K
    Takimoto, Y
    Suzuki, T
    Sato, S
    Tanaka, Y
    Otani, T
    BIOFACTORS, 2000, 12 (1-4) : 299 - 303
  • [33] EFFECTS OF WHEAT BRAN ON PANCREATIC-ENZYME LEVELS
    SHEARD, NF
    SCHNEEMAN, BO
    FEDERATION PROCEEDINGS, 1980, 39 (03) : 658 - 658
  • [34] FOLATE BIOAVAILABILITY IN HUMANS - EFFECTS OF WHEAT BRAN AND BEANS
    KEAGY, PM
    SHANE, B
    OACE, SM
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1988, 47 (01): : 80 - 88
  • [35] EFFECTS OF WHEAT BRAN ON EXOCRINE PANCREAS SECRETION IN THE PIG
    LANGLOIS, A
    CORRING, T
    FEVRIER, C
    REPRODUCTION NUTRITION DEVELOPMENT, 1987, 27 (05): : 929 - 939
  • [36] ENZYMATIC PROCESSING OF WHEAT BRAN - EFFECTS ON NUTRIENT AVAILABILITY
    SAUNDERS, RM
    KOHLER, GO
    CONNOR, MA
    EDWARDS, RH
    CEREAL CHEMISTRY, 1972, 49 (04) : 436 - &
  • [37] ZINC RETENTION - WHEAT BRAN AND DAIRY PROTEIN EFFECTS
    SANDSTEAD, H
    DINTZIS, F
    BOGYO, T
    MILNE, D
    JACOB, R
    KLEVAY, L
    CLINICAL RESEARCH, 1990, 38 (01): : A27 - A27
  • [38] EFFECTS OF WHEAT BRAN AND POLYDEXTROSE ON THE SENSORY CHARACTERISTICS OF BISCUITS
    STANYON, P
    COSTELLO, C
    CEREAL CHEMISTRY, 1990, 67 (06) : 545 - 547
  • [39] LONG-TERM EFFECTS OF WHEAT BRAN CONSUMPTION
    HUTH, K
    DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1987, 112 (04) : 154 - 155
  • [40] Wheat Sourdough Breadmaking: A Scoping Review
    De Bondt, Yamina
    Verdonck, Celine
    Brandt, Markus J.
    De Vuyst, Luc
    Ganzle, Michael G.
    Gobbetti, Marco
    Zannini, Emanuele
    Courtin, Christophe M.
    ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, 2024, 15 : 265 - 282
12345