EFFECTS OF WHEAT BRAN IN BREADMAKING

被引：0
|
作者：
LAI, CS [1 ]
HOSENEY, RC [1 ]
DAVIS, AB [1 ]
机构：
[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506
来源：
CEREAL CHEMISTRY | 1989年 / 66卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：217 / 219
页数：3
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