共 50 条
- [33] Ethanol tolerance of thermotolerant yeasts cultivated on mixtures of sucrose and ethanol JOURNAL OF FERMENTATION AND BIOENGINEERING, 1998, 85 (04): : 388 - 397
- [34] Thermotolerant fermenting yeasts for simultaneous saccharification fermentation of lignocellulosic biomass ELECTRONIC JOURNAL OF BIOTECHNOLOGY, 2016, 21 : 82 - 92
- [38] Role of palm wine yeasts and bacteria in palm wine aroma JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1999, 36 (04): : 301 - 304
- [39] BREEDING AND APPLICATION OF KILLER WINE YEASTS IN WINE-MAKING NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1989, 63 (12): : 1888 - 1892
- [40] Role of Palm Wine Yeasts and Bacteria in Palm Wine Aroma Journal of Food Science and Technology, 36 (04): : 301 - 304