WHATS COOKING - OPTIMIZING BIOPROCESS MONITORING

被引：1
|
作者：
GEISOW, MJ
机构：
来源：
TRENDS IN BIOTECHNOLOGY | 1992年 / 10卷 / 07期
关键词：
D O I：
10.1016/0167-7799(92)90229-O
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
[No abstract available]
引用
收藏
页码：230 / 232
页数：3
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