CHEMICAL TRANSFORMATION OF CYCLOHEPTAAMYLOSE AND AMYLOSE INTO COMPOUNDS CONTAINING D-ALLOSE AND D-GLUCOSE RESIDUES

被引：7

作者：

KONDO, Y

TAKEO, K

机构：

[1] TOTTORI UNIV,DEPT AGR CHEM,TOTTORI 680,JAPAN

[2] KYOTO PREFECTURAL UNIV,DEPT AGR CHEM,KYOTO 606,JAPAN

来源：

CARBOHYDRATE RESEARCH | 1976年 / 52卷 / DEC期

关键词：

D O I：

10.1016/S0008-6215(00)85966-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：232 / 234

页数：3

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