CHEMICAL TRANSFORMATION OF CYCLOHEPTAAMYLOSE AND AMYLOSE INTO COMPOUNDS CONTAINING D-ALLOSE AND D-GLUCOSE RESIDUES

被引：7
|
作者：
KONDO, Y
TAKEO, K
机构：
[1] TOTTORI UNIV,DEPT AGR CHEM,TOTTORI 680,JAPAN
[2] KYOTO PREFECTURAL UNIV,DEPT AGR CHEM,KYOTO 606,JAPAN
来源：
CARBOHYDRATE RESEARCH | 1976年 / 52卷 / DEC期
关键词：
D O I：
10.1016/S0008-6215(00)85966-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：232 / 234
页数：3
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