AN IMPROVED METHOD FOR THE DETERMINATION OF BRAN AND GERM PARTICLES IN WHEAT FLOUR

被引：0
|
作者：
LARKIN, RA
MACMASTERS, MM
RIST, CE
机构：
来源：
CEREAL CHEMISTRY | 1952年 / 29卷 / 05期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：414 / 419
页数：6
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