AN IMPROVED METHOD FOR THE DETERMINATION OF BRAN AND GERM PARTICLES IN WHEAT FLOUR

被引：0
|
作者：
LARKIN, RA
MACMASTERS, MM
RIST, CE
机构：
来源：
CEREAL CHEMISTRY | 1952年 / 29卷 / 05期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：414 / 419
页数：6
相关论文
共 50 条
  • [1] A METHOD FOR DETERMINATION OF BRAN IN FLOUR
    DEATHERAGE, WL
    MACMASTERS, MM
    CEREAL CHEMISTRY, 1958, 35 (05) : 380 - 391
  • [2] Determination of deoxynivalenol in whole wheat flour and wheat bran
    Rupp, HS
    JOURNAL OF AOAC INTERNATIONAL, 2002, 85 (06) : 1355 - 1359
  • [3] A NEW COLOR METHOD FOR DIFFERENTIATING BRAN AND GERM PARTICLES FROM INSECT FRAGMENTS IN FLOUR
    LARKIN, RA
    MACMASTERS, MM
    RIST, CE
    CEREAL CHEMISTRY, 1953, 30 (01) : 54 - 58
  • [4] Determination and survey of deoxynivalenol in white flour, whole wheat flour, and bran
    Trucksess, MW
    Ready, DE
    Pender, MK
    Ligmond, CA
    Wood, GE
    Page, SW
    JOURNAL OF AOAC INTERNATIONAL, 1996, 79 (04) : 883 - 887
  • [5] NOVEL METHODS FOR MEASURING BRAN AND GERM TISSUES IN WHEAT-FLOUR
    BARNES, PJ
    CEREAL FOODS WORLD, 1985, 30 (08) : 561 - 561
  • [6] Synthesis and characterization of hybrid gold-coated cereal particles from sorghum bran flour and wheat bran flour
    Norton, Amie E.
    Kim, Min Jung
    Peiris, Kamaranga H. S.
    Cox, Sarah
    Tilley, Michael
    Smolensky, Dmitriy
    Bean, Scott R.
    CEREAL CHEMISTRY, 2025, 102 (01) : 23 - 33
  • [7] Determination of Deoxynivalenol in Wheat Bran and Whole-Wheat Flour by Fluorescence Polarization Immunoassay
    Valenzano, Stefania
    Lippolis, Vincenzo
    Pascale, Michelangelo
    De Marco, Agostino
    Maragos, Chris M.
    Suman, Michele
    Visconti, Angelo
    FOOD ANALYTICAL METHODS, 2014, 7 (04) : 806 - 813
  • [8] Determination of Deoxynivalenol in Wheat Bran and Whole-Wheat Flour by Fluorescence Polarization Immunoassay
    Stefania Valenzano
    Vincenzo Lippolis
    Michelangelo Pascale
    Agostino De Marco
    Chris M. Maragos
    Michele Suman
    Angelo Visconti
    Food Analytical Methods, 2014, 7 : 806 - 813
  • [9] Effect of wheat germ and wheat bran on the fermentation activity, phytic acid content and colour of tarhana, a wheat flour-yoghurt mixture
    Bilgicli, Nermin
    Ibanoglu, Senol
    JOURNAL OF FOOD ENGINEERING, 2007, 78 (02) : 681 - 686
  • [10] DIETETIC FIBER COMPONENTS OF WHEAT, FLOUR AND BRAN
    BARBER, S
    DEBARBER, CB
    LLACER, MD
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1982, 22 (03): : 431 - 440
12345