共 50 条
- [32] CHARACTERISTICS OF THERMOPHILIC LACTIC-ACID BACTERIA FERMENTED MILKS: CURRENT RESEARCH, 1989, : 11 - 18
- [33] PROTEOLYTIC SYSTEMS IN LACTIC-ACID BACTERIA ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1983, 49 (03): : 225 - 245
- [34] LACTIC-ACID BACTERIA - IMPLICATIONS FOR HEALTH FERMENTED MILKS: CURRENT RESEARCH, 1989, : 95 - 104
- [37] GLUTATHIONE CONTENT OF LACTIC-ACID BACTERIA JOURNAL OF DAIRY SCIENCE, 1993, 76 (05) : 1233 - 1242
- [39] EFFECT OF LACTIC-ACID BACTERIA IN KIMOTO ON SAKE BREWING .3. EFFECT OF LACTIC-ACID BACTERIA ON FATTY-ACID COMPOSITION OF PHOSPHOLIPIDS OF YEAST GROWN IN KIMOTO SEIBUTSU-KOGAKU KAISHI-JOURNAL OF THE SOCIETY FOR FERMENTATION AND BIOENGINEERING, 1994, 72 (03): : 167 - 173