COLLABORATIVE STUDY OF A JOINT AOAC-OICC METHOD FOR DETERMINATION OF ASH IN CACAO PRODUCTS

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作者：

IVERSON, JL

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JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1972年 / 55卷 / 05期

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O65 [分析化学];

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070302 ; 081704 ;

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页码：1027 / &

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