共 50 条
- [1] COLLABORATIVE STUDY OF A JOINT AOAC-OICC (OFFICE-INTERNATIONAL-DU-CACAO-ET-DU-CHOCOLAT) METHOD FOR DETERMINATION OF ALKALINITY OF ASH IN CACAO PRODUCTSJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1975, 58 (01): : 150 - 155ROSTAGNO, W
- [2] COLLABORATIVE STUDY OF AN ELECTROMETRIC METHOD FOR DETERMINATION OF PH OF CACAO PRODUCTSJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1970, 53 (03): : 474 - &IVERSON, JL
- [3] COLLABORATIVE STUDY OF RAPID FAT DETERMINATION IN MEAT AND MEAT PRODUCTS BY MODIFICATION OF AOAC METHODJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (05): : 1140 - 1143PETTINAT.JDSWIFT, CECOHEN, EH
- [4] COLLABORATIVE STUDY OF METHODS FOR DETERMINATION OF FAT IN CACAO PRODUCTSJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1970, 53 (03): : 490 - &HARRILL, PGIBRAHIM, WY
- [5] COLLABORATIVE STUDY OF OFFICIAL AOAC METHOD FOR DETERMINATION OF BIURET IN FERTILIZERSJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (06): : 1360 - 1362COROMINAS, LF
- [6] COLLABORATIVE STUDY OF MODIFICATIONS OF OFFICIAL AOAC METHOD FOR DETERMINATION OF BIURET IN FERTILIZERSJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1976, 59 (04): : 923 - 926COROMINAS, LF
- [7] Determination of fish flesh content in frozen coated fish products (modification of AOAC Official Method 971.13): Collaborative studyJOURNAL OF AOAC INTERNATIONAL, 1997, 80 (06) : 1235 - 1271Dobson, JEFMcClure, FDRainosek, AP
- [8] COLLABORATIVE STUDY OF OFFICIAL AOAC FLAME PHOTOMETRIC METHOD FOR DETERMINATION OF SODIUM IN FERTILIZERSJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1972, 55 (05): : 986 - +COROMINAS, LF
- [9] AOAC USE DILUTION METHOD COLLABORATIVE STUDYJOURNAL OF DENTAL RESEARCH, 1990, 69 : 378 - 378PLOEGER, BROBISON, RROBINSON, DCHRISTENSEN, R
- [10] COLLABORATIVE STUDY OF MODIFIED AOAC METHOD OF ANALYSIS FOR NITRITE IN MEAT AND MEAT-PRODUCTSJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1977, 60 (03): : 594 - 599FIDDLER, RN